This is the perfect fall recipe. Warm soup + squash + nutrients = PERFECTION!!
Many people say they don't like squash - but I refuse to believe it! My theory is that most people don't know what to DO with squash. Here is a fantastic recipe that not only tastes yummy, but shows you what to do with winter squash!
To read more about why winter squash is so fabulous for your heath, click here (scroll down to the section that says "Health Benefits of Butternut Squash").
PS - don't limit yourself to only using butternut squash for this recipe. Most winter squash would taste wonderfully in this soup (except maybe spaghetti squash - it would be too stringy).
If you find yourself struggling to cut open your squash, poke the squash multiple times with a fork or knife and microwave for 5-6 minutes. Trust me, I just made your life a whole lot easier!
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